Sushi Thai Restaurant Menu

Traditional flatbread served with Japanese curry.

Tender and savory beef and onions stir fried in a mild sweet sauce served over rice with a fried egg and beni shoga (pickled ginger).

Breaded chicken cutlet served with Japanese curry sauce, sweet potato, carrots, and steamed rice. Served with a side ginger salad.

For our vegan customers, our take on "General Tso's Chicken". Fried tofu, steamed broccoli, in-house sauce.

Panko-fried asparagus, fried green onioons, smoked salmon, salmon skin, manho and sweet chili sauce, topped with yellowtail, sriracha, eel sauce, mango, and basil.

Steak and chicken with hibachi vegetables. Includes steamed or fried rice and soup or salad for 4.

Grilled and served with steamed vegetables. Includes steamed or fried rice and soup or salad for 4.

Includes soup or salad for 4. Choice of chicken, beef, pork, or tofu, shrimp for an additional charge.

Includes soup or salad for 4. Choice of chicken, beef, pork, or tofu, shrimp for an additional charge.

A family-sized portion of our signature "Karaage Chicken" served on skewers and topped with teriyaki sauce, on a bed of steamed vegetables.

A family-sized portion of our "Beef Bulgogi" served in a large sharable platter.

A family-sized portion of our "Salmon Crab Cakes", served in a large sharable platter.

Our take on "General Tso's". A family-sized portion of fried tofu or fried chicken tosssed in our in-house general sauce, served with steamed broccoli.

A family-sized portion of our signature "Pad Thai" noodles with your choice of meat. Served in a large sharable platter.

A family-sized portion of our drunken noodles with your choice of protein, served in a large sharable platter.

Homemade and delicately fried vegetarian spring rolls with sweet and sour sauce.

Spiced marinated ground beef and chicken with sweet chili sauce.

2 rolls filled with leaf lettuce, fresh basil and shrimp accompanied with plum sauce.

Crispy fried tofu to a golden crisp and served with chef's sweet and tangy chili sauce.

Seasoned cream cheese and crab meat on wontons served with sweet chili sauce.

Thai spiced marinated fillet, skewered, char-grilled served on a bed of greens with pickled cucumber and peanut sauce.

Thai spiced marinated fillet, skewered, char-grilled served on a bed of greens with pickled cucumber and peanut sauce.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Ground chicken spiced with cilantro, lime juice and red onion with mild spice, served on a bed of lettuce.

Char-grilled beef dressed with cilantro, lime juice, cucumber, tomatoes and red onion. Served on a bed of lettuce with mild spice.

Char grilled beef dressed with a savory lime dressing, served on a bed of lettuce with rice, red onions and cilantro. Mild spice.

Shredded papaya, tomato and green bean with lime dressing with mild spice.

A Volcano roll and a half order of a Spicy Crab roll.

A Bruce Lee roll and a half order of a California roll.

Freshly sliced cuts of fish and veggies on a bed of rice. Chef's choice.

Three 6-piece maki rolls with the vegetable of your choice.

A california roll and a 6 piece maki roll with your choice of fresh fish.

Three 6-piece maki rolls with your choice of fresh fish.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Shrimp, scallops and calamari. Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

NY strip, chicken and shrimp. Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Filet mignon, lobster and shrimp. Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

One of the most popular Thai dish the duck is roasted then fried to crispy and topped with pineapple, mushroom, cashew nuts.

Fried tofu simmered with bell peppers, carrots, and onions in our special house sauce.

Crispy fried fish topped with pineapple and vegetables in our house sweet and sour sauce.

Crispy fried fish topped with homemade chili sauce.

Crispy fried shrimp topped with homemade chili sauce.

Crispy fried fish or shrimp topped with sauteed shrimp, ginger, mushrooms, onion and bell peppers in our ginger sauce.

Shrimp, squid, mussel, scallop and fish served in our basil sauce.

Shrimp, squid, mussel, scallop and fish served in our garlic sauce.

Half a marinated duck, de-boned, fried crisp and topped with Thai basil sauce made with fresh peppers, chilies and onion.

A delicious dish made with Thai rice noodles, pan-fried with egg and bean sprouts and garnished with fresh ground peanuts.

Rice noodles stir-fried with bell peppers, onions and basil leaves in our sushi Thai sauce.

Clear noodles, egg, bean sprouts, onions and scallions sauteed in our sir-fry sauce.

Stir fried rice with Thai spices, eggs, onions, carrots, cucumber and cilantro.

Flat rice noodles stir-fried with broccoli, carrots and eggs.

Sesame-soy marinated fish served with cucumber, seaweed salad, daikon, pickled ginger, and orange caviar on a bed of sushi rice. Choice of 1 meat.

Sesame-soy marinated fish served on a bed of rice with your choice of add-ins. Choice of 1 meat.

Sesame-soy marinated fish served on a bed of rice with your choice of add-ins. Choice of up to 3 meats.

Our most popular roll. Spicy crab and shrimp tempura, topped with avocado, drizzled spicy mayo and eel sauce. Cooked.

Bruce Lee roll with smoked salmon instead of avocado on top. Cooked.

Red tobiko, sesame seed, cream cheese, salmon, yellow tail, tuna, scallions and cooked eel on top, served with eel sauce.

Shrimp tempura, asparagus, tempura flakes, scallions, mango, topped with red tobiko, sesame seeds, tuna and white tuna drizzled with spicy mayo and eel sauce.

Spicy crab, cucumber and crispy salmon skin rolled uramaki style. Topped with smoked salmon, orange caviar, scallions, spicy mayo and salmon skin flakes. Cooked.

BBQ eel, crab, shrimp, orange caviar and cream cheese, battered and fried. Topped with wasabi mayo, spicy mayo and eel sauce. Cooked.

Shrimp tempura, avocado, green tobiko, asparagus, crab, spicy mayo and sweet chili, topped with eel and avocado, drizzled with wasabi mayo and eel sauce. Cooked.

A seafood dynamite and asparagus rolled uramaki style. Topped with shrimp and avocado, then drizzled with chili sauce, wasabi mayo and eel sauce. Cooked.

Shrimp tempura, fish tempura and crunchy lettuce on the inside. Topped with avocado and orange caviar then finished with spicy mayo and eel sauce. Cooked.

Smoked salmon, baked tuna, cucumber and avocado, rolled and topped with orange caviar and Caribbean sauce. Cooked.

Lobster tempura, asparagus and orange caviar rolled then drizzled with wasabi mayo, spicy mayo and eel sauce. Cooked.

A rice-less roll filled with tuna, yellowtail, crab, salmon, asparagus and orange caviar.

Spicy, yellowtail, cucumber and squid topped with tuna, red tobiko, sliced lemon and drizzled with eel sauce.

Fried lobster, spicy crab, and asparagus topped with seasoned steak drizzled with wasabi mayo, eel sauce and ponzu sauce. Cooked.

Crab, avocado, cucumber and orange caviar. Cooked.

Avocado, cucumber, asparagus and scallions. Cooked.

Shrimp, tempura flakes and spicy mayo. Cooked.

Crab meat, tempura flakes, spicy sauce and cucumber. Cooked.

Shrimp tempura, asparagus and avocado topped with eel sauce. Cooked.

Spicy crab mix rolled and topped with smoked salmon. Cooked.

Tuna, yellowtail, avocado and orange caviar.

Smoked salmon, avocado and cream cheese. Cooked.

California roll topped with baked seafood dynamite and drizzled with eel sauce. Cooked.

California roll topped with assorted fish.

California roll with BBQ eel on top. Cooked.

Deep fry soft shell crab, asparagus, avocado, orange caviar and drizzled with eel sauce. Cooked.

Spicy tuna roll topped with tuna and drizzled with chili sauce.

Salmon, scallions, and cream cheese-rolled battered and deep fried, then drizzled in eel sauce. Cooked.

Chicken katsu and lettuce rolled and drizzled with sweet tonkatsu sauce. Cooked.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.